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Antonio Minichiello is a professional Italian chef with decades of experience in Michelin-starred restaurants, luxury hotels, and international fine dining kitchens. Born in Avellino, Italy, he developed a passion for cooking at a young age, learning traditional Italian techniques from his family. He began formal culinary training at the age of 15 and built his career through hands-on experience in some of the most respected kitchens worldwide. Throughout his career, Antonio has worked at prestigious establishments including:
  • Hotel Eden – Dorchester Collection
  • Four Seasons Hotel Prague
  • Verandah – Four Seasons Hotel Las Vegas
  • Marco Beach Ocean Resort
His culinary work has earned notable recognition, including:
  • Zagat’s #2 Best Italian Restaurant in Las Vegas
  • Wine Spectator Best of Award of Excellence
  • OpenTable Diners’ Choice Awards
Today, Antonio shares his expertise in authentic Italian cuisine with modern refinement. Through his website and professional collaborations — including contributions to Ristorante Pizzeria Dell'Ulivo — he provides practical Italian recipes, kitchen efficiency techniques, and ingredient insights designed for both aspiring chefs and passionate home cooks. His specialty lies in transforming traditional Italian foundations into refined, accessible dishes that deliver professional-level flavour without unnecessary complexity. Learn more:🌐 www.antoniominichiello.com🌐 https://www.takeachef.com/it-it/chef/antonio-romano2